BLACK PEARL Durian

Durian enthusiasts are always on the lookout for the next rare and exotic variety of this popular fruit. One such variety that has been generating a lot of buzz in recent years is the Black Pearl durian. Identified by its pale bijou seeds and short, stubby stem, the Black Pearl is one of the rarest durians on the market today.

- The Black Pearl durian is native to Johor, Malaysia, and is grown on a limited scale due to its low yield and high demand, resulting in higher prices.
- Its unique pale-yellow flesh with grey undertones is a distinguishing feature of the Black Pearl durian and is due to the high levels of antioxidants in the fruit, which are believed to provide numerous health benefits.
- The fruit has a soft, creamy texture, which is a result of its small seeds that allow more of its flesh to fill up the fruit.
- The flavor of the Black Pearl durian is subtly bitter with a milky aftertaste, making it a perfect choice for those who are not fans of the strong, pungent flavors that are characteristic of some other durian varieties.
- The sweetness in the Black Pearl durian is just enough to undercut the aftertaste, creating a well-rounded and satisfying flavor experience.

In conclusion, the Black Pearl durian is a rare and exquisite fruit that is highly sought after by durian enthusiasts. Its unique features, including its pale-yellow flesh, soft texture, and subtly bitter flavor with a milky aftertaste, make it a must-try for anyone looking to expand their durian palate. While it may be more expensive than some other durian varieties, it’s exceptional taste and unique characteristics make it a worthwhile investment for any durian lover.

Flavor: Bitter with a subtle sweetness

Texture: Soft

Color: Pale yellow-white

From: Johor