Musang King Durian

The King of Fruits aka Shan Wang or MSW

Musang King durian, also known as Mao Shan Wang, is a highly sought-after variety of durian known for its Butter-like thick flesh texture and distinctively Creamy and bitter-sweet flavor. It is widely regarded as one of the best durian varieties in the world and is grown primarily in Malaysia, with smaller production in Thailand, Indonesia, and Singapore.

Grown in the tropical rainforests of Malaysia’s Kelantan, Pahang, and Johor. Musang King durian trees can reach heights of up to 40 meters, with the fruit typically harvested from June to August each year. The fruit itself is large and oblong, with a thick, spiky outer shell that ranges in color from green to brown.

The flesh of a Musang King durian is a vibrant yellow color, with a creamy, buttery texture that is often described as custard.
The flavor profile is complex, with notes of sweetness, bitterness, and umami all present.
The taste is often described as being both sweet and savory, with hints of caramel, vanilla, and almond.
One of the unique features of Musang King durian is its aroma, which is famously strong and pungent.
The smell has been compared to everything from cheese to gasoline and is often described as being either highly appealing or highly off-putting, depending on one’s personal taste.
Despite its distinctive flavor and aroma, Musang King durian remains a highly popular fruit, with many durian aficionados flocking to Malaysia each year to sample the best varieties.
Its popularity has also led to a growing interest in durian-based products, such as durian-flavored ice cream, candy, and even coffee.
In terms of nutritional value, Musang King durian is rich in vitamins and minerals, including vitamin C, potassium, and dietary fiber.
However, it is also high in calories and carbohydrates, so it should be consumed in moderation as part of a balanced diet.

In conclusion, Musang King durian is a unique and highly sought-after fruit that is beloved by durian enthusiasts around the world. Its distinctive flavor and aroma, along with its nutritional benefits, make it a true culinary treasure of Southeast Asia.

Flavor: Creamy and bitter-sweet

Texture: Butter-like thick flesh

Color: Bright yellow

From: Kelantan, Pahang and Johor