RED PRAWN Durian

aka Hong Xia

Durians are often referred to as the “king of fruits” in Southeast Asia, and for good reason. These large, spiky fruits are known for their unique flavor and aroma, which can be described as a combination of sweet, savory, and slightly bitter. One type of durian that stands out from the rest is the Red Prawn durian, which is highly sought after for its creamy texture and sweet flavor.

- The Red Prawn durian is distinct from other durians due to its reddish-orange flesh.
- The fruit’s taste varies depending on the age of the tree on which it grew. Younger trees tend to produce sweeter fruit, while older trees produce a more bitter-sweet flavor.
- The Red Prawn durian is often referred to as a dessert-like fruit due to its creamy and rich texture.
- The absence of bitterness in the reddish flesh makes it a popular choice for those who might be put off by the characteristic bitterness of other durians.
- The Red Prawn durian is characterized by its brownish color and short thorns, which are spaced far apart.
- The texture of the Red Prawn durian is typically creamy but can sometimes be slightly watery.
- The Red Prawn durian is primarily grown in the states of Johor and Pahang in Malaysia.
- These regions have the ideal climate for durian cultivation, allowing the fruit to thrive and develop its unique flavor and texture.
- The durian season in Malaysia typically runs from June to August, but the Red Prawn durian is available year-round due to its popularity.

The Red Prawn durian is a highly sought-after fruit for good reason. Its distinct color, dessert-like flavor, and creamy texture make it a favorite among durian lovers. Whether you’re a durian connoisseur or a first-time taster, the Red Prawn durian is a fruit worth trying.

Flavor: Sweet

Texture: Creamy but can be slightly watery

Color: Red-orange

From: Johor and Pahang