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Hulu durian is thought to have originated in the state of Penang, Malaysia. It is believed to have been discovered by a farmer named Hulu in the early 1900s. Hulu durian quickly became popular among durian lovers for its unique flavor and texture.Hulu durian has a sweet, creamy flavor with a slightly nutty aftertaste. The flesh is thick and creamy, and it melts in the mouth. Hulu durian is not as strong-flavored as some other durian varieties, making it a good choice for those who are new to the fruit.The flesh of Hulu durian is thick and creamy. It is not as fibrous as some other durian varieties, making it easy to eat. The flesh is also slightly sticky, which gives it a unique texture.Hulu durian is in season from May to August. The fruits are typically small to medium in size, and they have a green rind with short, sharp spines. Hulu durian fruits are typically small to medium in size. They typically weigh around 3 – 4 kilograms.
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