
Yuan Bao Durian, also known as Ingot Durian, is a prized hybrid variety developed in Malaysia in the early 2000s. It is a cross between Musang King and D24 durian types, characterized by large, oblong fruits with thick spikes. The creamy, yellow flesh offers a sweet, nutty flavor. This highly sought-after durian is one of the world’s most expensive varieties, reaching prices up to $100 per kilogram. While its origin remains uncertain, Yuan Bao Durian gained popularity in Malaysia and is now cultivated in other countries such as Thailand, Indonesia, and the Philippines.
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